tag:blogger.com,1999:blog-776534327194644672.post4138517971398357399..comments2024-02-18T12:27:53.378-06:00Comments on Mom's Frugal: Beef, Barley, and Lentil StewDonnahttp://www.blogger.com/profile/08233687597289743076noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-776534327194644672.post-80547328996782900982008-09-19T01:35:00.000-05:002008-09-19T01:35:00.000-05:00katie,I just use the plain ole brown ones. That's ...katie,<BR/>I just use the plain ole brown ones. That's all that I can find down here.<BR/><BR/>Don't give up! Some recipes only call for certain kinds to be cooked 20 to 30 minutes!<BR/><BR/>Here's a little chart:<BR/>Brown Lentils - 35 minutes<BR/><BR/>Red Lentils - 10-15 minutes<BR/><BR/>green Lentils - 20 minutes<BR/><BR/>Hope that helps! ;-)Donnahttps://www.blogger.com/profile/08233687597289743076noreply@blogger.comtag:blogger.com,1999:blog-776534327194644672.post-49200782331520881172008-09-18T11:52:00.000-05:002008-09-18T11:52:00.000-05:00Your stew looks great. Just wondering what kind o...Your stew looks great. Just wondering what kind of lentils do you use. I can't seem to cook these things without them turning to mush.Micah and Katiehttps://www.blogger.com/profile/08681034817578526579noreply@blogger.com