tag:blogger.com,1999:blog-776534327194644672.post4655757566058210793..comments2024-02-18T12:27:53.378-06:00Comments on Mom's Frugal: Ever had Buttermilk Pie????Donnahttp://www.blogger.com/profile/08233687597289743076noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-776534327194644672.post-66330691383348405572009-09-13T00:25:46.327-05:002009-09-13T00:25:46.327-05:00This one is in most of my cookbooks, however, I...This one is in most of my cookbooks, however, I'm trying to avoid shortening. *The last time I made it, I used half butter and half homemade beef tallow (or you could use lard).<br /><br />2 C flour<br />1 C shortening*<br />1/2 C ice cold water<br />1/2 t salt<br /><br />Sprinkle the salt into the flour, cut in the fat, add water gradually until you have a workable dough. Makes 2.Donnahttps://www.blogger.com/profile/08233687597289743076noreply@blogger.comtag:blogger.com,1999:blog-776534327194644672.post-57874237835920436392009-09-12T23:20:37.525-05:002009-09-12T23:20:37.525-05:00Yum. I love custard pies so I imagine I would love...Yum. I love custard pies so I imagine I would love this. Do you have a good pie crust recipe?Milliehttps://www.blogger.com/profile/10530259841120988975noreply@blogger.com