tag:blogger.com,1999:blog-776534327194644672.post4700541479717995262..comments2024-02-18T12:27:53.378-06:00Comments on Mom's Frugal: Easy Spelt Cinnamon Rolls...Donnahttp://www.blogger.com/profile/08233687597289743076noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-776534327194644672.post-39161332820557576192023-10-22T19:13:48.011-05:002023-10-22T19:13:48.011-05:00When you say add unbleached flour, is that still ...When you say add unbleached flour, is that still spelt flour?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-776534327194644672.post-69950545083014439882011-02-13T20:26:25.744-06:002011-02-13T20:26:25.744-06:00Countrymama,
Any flour would work, you may have to...Countrymama,<br />Any flour would work, you may have to use slightly less flour, especially if using white.<br /><br />You could divide it in half and make a small loaf or even a cinnamon swirl loaf. (Just roll it out into a smaller square and don't slice. Roll up and tuck in a bread pan.)<br /><br />Or you could refrigerate half the dough for two to three days later. Or even freeze the cinnamon rolls after baking.Donnahttps://www.blogger.com/profile/08233687597289743076noreply@blogger.comtag:blogger.com,1999:blog-776534327194644672.post-73775868240545153142010-03-23T11:41:51.215-05:002010-03-23T11:41:51.215-05:00Can I use another type of flour? Can I not divide ...Can I use another type of flour? Can I not divide this up and make it into a loaf instead and how?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-776534327194644672.post-39256394094945881752010-02-12T16:41:33.180-06:002010-02-12T16:41:33.180-06:00I am soooo loving the spelt!
I had bought some fr...I am soooo loving the spelt!<br /><br />I had bought some from the store, and wasn't too impressed- but fresh-ground is great! Yummy!<br /><br />It seems a little more sticky -like rye flour, don't you think?Donnahttps://www.blogger.com/profile/08233687597289743076noreply@blogger.comtag:blogger.com,1999:blog-776534327194644672.post-8829924288790459602010-02-12T09:22:48.724-06:002010-02-12T09:22:48.724-06:00Yum...we love spelt here! We make our pizza crust ...Yum...we love spelt here! We make our pizza crust with spelt only..yummyJoyhttps://www.blogger.com/profile/06318297692355589988noreply@blogger.comtag:blogger.com,1999:blog-776534327194644672.post-39310563771435668962010-02-12T07:50:30.501-06:002010-02-12T07:50:30.501-06:00sometimes you make me wanna lick my computer scree...sometimes you make me wanna lick my computer screen!!! I am so into spelt right now... I might try making these with spelt and fresh ground WW flour... and add some gluten and protein powder to help rise! YUM!!!!!Organized Nutritionhttps://www.blogger.com/profile/18163139470630574081noreply@blogger.com