Beef and Cabbage Stew

 2 quarts of beef broth
1/2 a head of cabbage, chopped
1 medium onion, chopped
1 medium carrot, shredded
1 quart of home canned tomatoes, drained and chopped (or 2 cans diced, drained)
1/4 to 1/2 t pepper or more(what's cabbage without pepper?)
2 t sea salt 
1 lb ground beef
1/4 cup Worcestershire Sauce
1/2 t minced garlic

Simmer cabbage, onions, carrot, tomatoes, pepper, salt, and broth for about 30 minutes.

Brown and drain ground beef. Add beef, Worcestershire, and garlic; simmer for 5 to 

10 more minutes.

*Note: You will want to watch the pepper in relation to your Worcestershire Sauce as some are more peppery than others.