Baked Eggs in Toast Cups

I saw something like this a few weeks ago on another blog, but they actually scrambled the eggs and tossed in cooked, crumbled bacon. They also used store-bought bread and cut it into circles.

Here I just halved a slice of homemade bread, tucked it in a buttered muffin tin, and poured an egg in. Bake at 375 for 15 minutes or more. You might like your yolks a little more set.

Served here with turkey bacon and applesauce.

I actually made this for lunch, since I was in a rush :-)

This whole week (and last) has been one big rush!