Easy Beef and Rosemary Mock Bisquick Bake

Preheat oven to 400.

2 cups mock Bisquick (see below or use the Real)
2/3 cup water (warm if your mock Bisquick has been in the refrigerator)
1 1/2 teaspoon dried rosemary (crush slightly with your fingers)
Mix together, knead slightly if necessary, and spread in sprayed 9X13.

1 lb ground beef browned, drained
1 can cream of mushroom soup
1 T dried onions

Mix together and spread over dough.
Top with;
2/3 cup shredded cheddar

Bake at 400 for 25 minutes.

My family loves this. It tastes slightly like biscuits and sausage.

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Mock Bisquick:

5 cups plain flour

1/4 cup baking powder

2 T sugar

1 t salt

1 cup your choice of fats (beef tallow here)

Mix dry ingredients and cut in fat. Use as you would Bisquick; 2 cups mix with approx. 2/3 cup water. Store in refrigerator.