(Mock) Bisquick Taco Pizza

2 cups mock Bisquick (below, or use the real stuff!)
2/3 cup water
1 t dried cilantro
1 pound cooked, drained ground beef with 1/2 t chili powder and 1/2 t cumin
1 1/2 cup salsa
3/4 cup frozen corn
1/4 cup fresh or frozen chopped bell peppers (multi-colored used above)
1 cup your choice shredded cheese (I mixed 1/2 Monterey Jack, 1/4 Colby, 1/4 Habanero Cheddar)

Preheat oven to 425. Spray or grease 9X13. 

Combine baking mix, water, and cilantro to form soft dough. Spread in the bottom of pan with lightly greased hands.

Mix cooked beef, salsa, corn, and peppers. Spread over dough.

Bake approx. 25 minutes until edges are golden.Sprinkle on cheese. Serve with sour cream if desired.

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Mock Bisquick:

5 cups plain flour

1/4 cup baking powder

2 T sugar

1 t salt

1 cup your choice of fats (beef tallow here)

Mix dry ingredients and cut in fat. Use as you would Bisquick; 2 cups mix with approx. 2/3 cup water. Store in refrigerator.