Menu Plan February 23, 2014

 

This week's menu- under $30....

Sunday:
-Toasted Spelt Bread like Marilyn's, homemade jam
-Turkey and Cheese Wraps, popcorn
-scrambled fresh eggs (thanks chickens!), pineapple
snacks:treat-cheese balls and donuts (bought at Grocery Outlet: cheese balls 3/$1, $2)
total: $6.75
Monday:
-Bagels, milk
-Jumbo Banana Nut Muffins, eggs for those who wanted
-Spaghetti and Brownie Bites
snacks:clementines
total approx: $4.75
Tuesday:
-Poppy Seed Muffins
-scrambled eggs and potato wedges (basically free meal)
-Smoked Sausage on Homemade Buns (meat $1.39), sliced apples
snacks: romaine (.99 a head, divided into 3 meals) salad w/ parmesan and home-canned banana peppers, free green onions and tomatoes, crackers)
total approx: $3.50
Wednesday:
-Masa Porridge
-leftover Spaghetti from Monday, romaine salad
-leftover Italian Green Bean Stew w/ Venison, Quick Dinner (Wheat) Muffins
snacks: leftover muffins and homemade jelly
total approx: $1.50 (leftovers are free!)
Thursday:
-Millet
-Butternut Squash Soup(basically free w/ homemade and home grown ingredients), Rosemary Bubble Loaf
-Salmon Salad, stuffed celery, carrots and dip, home-canned pickles
snacks: Chocolate Cheesecake Balls, popcorn
total approx: $4.75
Friday:
-eggs and home-canned applesauce (basically free!)
-leftover Butternut Squash Soup, Peanut Butter No Bake Cookies
-Cheeseburger Mac, Romaine Salad, leftover cookies
snacks: Chili-Cheese Popcorn
total approx:$4.50
Saturday:
-Vanilla Polenta
-Beef Rice-A-Roni, home-canned green beans, slaw, spicy home-canned carrots
-leftovers from lunch, leftover cookies from Friday
snacks:apples and peanut butter yogurt dip
total approx: $2.75