Mix in order:
4 ripe bananas
1/2 cup cane sugar
1 egg
3 T melted butter
3T olive oil
1 t vanilla
2/3 cup whole buttermilk
1 t baking powder
3/4 t baking soda
1/4 t salt
1 cup unbleached flour
1 cup whole wheat flour
1/2 cup chopped walnuts
For topping, mix:
1/2 cup flour
1/3 cup brown sugar
3T softened butter
1/3 cup chopped walnuts
For topping, mix:
1/2 cup flour
1/3 cup brown sugar
3T softened butter
1/3 cup chopped walnuts
Spoon batter into 12 muffin cups. Sprinkle on topping.
Bake at 375 22 to 25 minutes.
*Can use all white flour.
Bake at 375 22 to 25 minutes.
*Can use all white flour.
Makes 12 regular or 6 jumbo muffins.
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