Zucchini Soup

 Next to Brandy's Butternut Squash Soup, this is probably my favorite 'squash soup'.

It can be made for pennies, using garden vegetables and homemade broth.

Zucchini Soup

-2 quarts homemade chicken broth

-2 large zucchini squash (11-12 inches long)

-3 green onions

-1 cup cut corn

-3T butter or olive oil

-salt and pepper

Slice the whites of the green onions and the squash. Saute in the butter/oil until tender. 

Add chicken broth and blend with a hand mixer or stick blender until smooth.

Add cut corn and heat to a low simmer.

Salt and pepper to taste.

Cook 10 to 15 additional minutes.

Garnish with heavy cream and sliced green onion tops. (opt)

Served here with sliced sourdough bread.

2 Ki 4:39  And one went out into the field to gather herbs, and found a wild vine, and gathered thereof wild gourds his lap full, and came and shred them into the pot of pottage..