Thursday, January 31, 2008

2 Layer Frozen Pudding Pop

My kids often get excited when they see me getting the cups out. They never know what kind of 'pop' they are going to get! I have found that pops are a frugal way to make an after dinner (and/or lunch) sweet-treat.

You can also make "Fudgsicles" with the following recipe.
3 T flour
4 cups milk
1 1/3 Cup sugar
3 1/2 T cocoa
Stir over medium heat and boil one minute. Pour into cups and freeze.
I use empty yogurt containers and whatever I have on hand to make our pops. Every now and then I will catch a good sale and have a coupon for fancy little cups but most of the time I use whatever is handy.

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