Wednesday, November 25, 2009

Don't forget to vote for Brandy!

Remember to vote for Brandy, for the Love This Site Award!

The voting ends December 4th, so please be sure to get your vote cast for Brandy in the next few days!
This is a perfect way to let Brandy know how much we appreciate her site and her guest posts here!

More links for keeping it frugal during the holidays...

I saw these tips at Get Rich Slowly, for staying within the budget.

Here's a list of 50 ideas for keeping it frugal at Being Frugal.

I like this list of frugal activities during the holidays at FrugalNing.

I've mentioned The Dollar Stretcher to you before, but here's a link to some neat holiday ideas.

Here's another list of 50 at BibleMoneyMatters.

All Things Frugal has some neat links here.

I love the tree decorating ideas at Happy Frugal Christmas. She used candy that was wrapped in shiny paper, tied to the tree by silver curling ribbons. Very cute idea!

There's so many wonderful ideas out there!

But of course, my favorite frugal tips for Christmas are Brandy's!

Happy Thanksgiving!

We've had a wonderful week of eating and playing at our house and a great time of Thanksgiving.

I spent about $70 on all the good foods and it has fed us all very well for three days in a row, and there's still leftovers! (That's 6 meals plus leftovers, and included 6 pies, a cake, and cookies!) Tomorrow my DH has asked for Butter Beans, potatoes, and cornbread! ;-)
Truly Southern at heart ain't he!

Hope all of your families are having a wonderful time today as well!
HAPPY THANKSGIVING!

Tuesday, November 24, 2009

A Week of Play!

This week, I have set all the work that I could aside. I fixed enough food to feed 'my pilgrims and Indians' for at least 5 days! We will play ALL week!

We have watched a couple of short movies together, played Uno until we couldn't sit any longer, we've played Skip-bo, and a big game of Monopoly last night.

And the food--- Oh my! We've ate like pigs!
I cooked it all in time for a late lunch yesterday, then an hour later we had desserts. Then I tossed it all back in the oven for supper, and before bed we had desserts and got to stay up an hour later than usual! Woo hoo! (Being a night owl, that's my favorite part!) Today- we'll do it agin! ;-)

This Gratituesday, I'm thankful for a week of play (and food)!!!

Friday, November 20, 2009

Thanksgiving Menu and other prep...

I've shared before about how we often will do a Thankful for Wildlife Tree- outdoor activity- during our Thanksgiving break. I collected the things needed for that during my shopping for Thanksgiving dinner.

Last year, we made an indoor Thanksgiving Tree, which the children had to 'leaf'! They had to cut out leaves with things they were thankful for written on them. They also made some cute things for the table. These activities keep them busy while I'm cooking TONS of food!

I posted here last year, giving lots of links to free printable Thanksgiving coloring pages and other activities for children that would be very beneficial for the cook!

Year before last, we took an old sheet and used it as a table cloth. While I cooked, the kids got to write and draw, what they were thankful for on the 'tablecloth'.

Now- what am I gonna cook for my crew and when? Well, on Sunday night, I will put in the 24+lb turkey, and cook it on a low temp overnight. I've done this before and it turned out wonderfully! I will also do some of the sweets on Sunday evening and night. Monday, everyone will have breakfast and scatter to play. I will then cook all the rest of the food and when the kiddies show the first sign of being anxious, I will give them some of my pre-printed coloring pages and craft activities. When they need a snack, I have granny smith apples and caramel dip waiting for them too! ;-)

I will be cooking a huge amount of food- because, we will eat it for 3 days+.
During those 3 days, since food prep will be a cinch-- we will have lots of family play time!

On the MENU:
turkey (24+ pounds bought at .47lb)
spiral ham (about 8 or 9 lbs)
sweet potato casserole (the recipe is on the link above that says "last year")
green bean casserole
brussel sprouts
potato salad
kale greens-n-onions
cranberry relish (I'm going to try to come up with a slightly fermented version of this)
yeast rolls from the freezer
homemade cornbread dressing
turkey gravy
boxed dressing
stuffed celery sticks
deviled eggs
cranberry sauce
candy
chocolate cake
2 apple pies
2 pumpkin pies
1 or 2 pecan pies
sugar cookies (decorated by the kids)

Thursday, November 19, 2009

Marinated Vegetables...



This side dish is quickly becoming a favorite. Its easy, full of raw veggies, and very tasty!
This has;
mushrooms,
red onions,
radishes,
carrots,
broccoli,
bell peppers,
etc.
Then all you do is cover and coat them in your favorite Italian dressing, homemade, store-bought, fat free, etc.
Marinate over night to 24 hours; the longer, the tastier!

A very helpful math tool...

These are so cool! We have had a set of Cuisenaire Rods since before my oldest even started 'real' school work.

They are very helpful with many mathematical concepts. Counting by 2's, 3's, 5's, ..10's, etc.

That means they also help with multiplication and division.

I used them last week to help one of my children understand regrouping.


When I bought these many years ago, they were not cheap!

But now, we have ebay and amazon, and you can find them for a little under $14!

Super neat!

Monday, November 9, 2009

Family sandwich!


I made this big giant loaf of lightly sourdough bread with the remaining dough from our lunch's breadsticks the other day. I took my handy-dandy electric knife and split it, then layered it with all things good on a sandwich. I then used the electric knife to cut it into 12 hand-sized sandwiches. It worked out perfect, since we had a late lunch that day, making it the perfect light finger food before bedtime. :-) (Dh wanted me to take a picture of him holding it and trying to take a bite-before I cut it- uh, I don't think so Mister! No way he could hold it without a mishap- too big.)

Gratituesday...


This Gratituesday, I am grateful for fresh Kale greens from the garden! Woo hoo!
I'm grateful that my kiddies are feeling better after last week's germie.
I'm also grateful to know, that God is in control of all the details of our lives.
We can trust Him!

Sunday, November 8, 2009

Menu Plan...

Kvass, Kombucha, and bone broth- I'm ready!

Sunday:
- pancakes for some, eggs and applesauce for others
- (LF) Chicken Devan, corn, salad, (FF) breadsticks-bananas and clementines
- "Family Sandwich"(I made enough dough at lunch to make a giant short loaf of bread.)
Monday:
- eggs-n-ham
- beefy stuffed pita bread with lettuce, tomato, and sprouts/ black bean salsa
-Oriental Chicken and Shrimp Stir Fry, beets
Snacks: clementines, bananas, nuts, brownies
Tuesday:
- Brown Rice, eggs
- Zucchini Quiche, hashed brown potatoes, salad
-Garlic Chicken, Anti-cancer Slaw, Baked Potatoes with sour cream and chives
Snacks: lowfat cake with ff glaze, clementines, popcorn with butter and cheese

Wednesday:
- oats and eggs
-One Dish Macaroni and Cheese, marinated veggies, peas
-Quick Lemon Chicken, sliced tomatoes, potato patties, steamed broccoli
Snacks: ff banana pudding, clementines, pineapples, graham crackers

Thursday:
-grits and eggs
-Beef-n-potatoes, lima beans, sliced tomatoes and cukes
-Poor Man's Steak, baked potatoes with sour cream and chives, peas, green salad
Snacks: juice from the juicer, Maple-pecan granola, fish eggs

Friday:
- Breakfast Cake, eggs
- Polenta Pizza, bread sticks, super salad, lima beans
-Roasted Thyme Chickens, Favorite Brown Rice, green salad, carrots
Snacks: leftover breakfast cake, juice from the juicer, popcorn with butter

Saturday, November 7, 2009

You wanna go shopping?

I didn't want the whole town to think I was nuts walking around flashing pictures everywhere so I tried to keep a low-profile with my flash! ;)

This was only about 2/3 of my shopping as I was not able to finish because DH called saying one of the kiddies had a fever again. -gulp-


I do want to share something I did before I even left to go shopping. (Well, outside of taking one day to print and clip coupons and sort out the old ones. Then I also took 2 days off and on gathering recipes and making lists based on those and what we were out of.) ..I made a pot of sloppy joe meat and I had some leftover bread on the counter along with a bowl of slaw in the fridge prepared for those who stayed home. I also had many baked goods around so as not to get one of those calls...you know, the ones where you hear these words "well, aren't you about done because we are hungry?!!!?" This is a VERY important step to having a good shopping trip!!! Ok, first stop was at the Cash-n-Carry. I bought that sack of flour there but I got it for 1/2 of that price; $10. I also bought three of those jugs of raw honey since winter is coming, we'll be drinking more teas and using more honey. I also picked up some chili powder as you might can see.

This is a freezer bag stuffed with some things from the Cash-n-Carry. There are chopped bell peppers (2lbs are like $2.39- not bad!), yellow squash for later in the month, lima beans, frozen coconut, and some fruit.


This is my shopping cart upon leaving Food Lion. I bought a couple of pineapples, cucumbers, bag of spinach, radishes, celery, alfalfa sprouts, bananas, rosemary, clementines, some frozen veggies (about 15 lbs worth), about 6 chickens, 6 boxes of Frosted Mini Wheats, org. Milk, 2 pks of manager's special chicken breasts, and several other things. Right at $100 after coupons.

We then left FL and went to my beloved Kroger.

I love Kroger. The produce department makes me so happy! ;) It gives me a good feeling when I walk in that area.

One of my buggies was 2/3 full nearly of produce.

I bought; green onions, salad mix, 2 bunches of beets (one to cook and one for Kvass), broccoli crowns, org. red onions, yellow onions, pomegranates, cauliflower, pecans, pistachios, cabbage, mushrooms, lemons, yellow squash, zukes, acorn squash, butternut squash (winter squash is on sale for .68lb), garlic bulbs, and probably more. Then I went through the meat buying more buffalo, Laura's Lean Beef, ground turkey, ground chicken, free beef fat to render, fish, turkey bacon, turkey polish sausage, some sandwich meat to make Sammy's since I had some good coupons, and I asked for beef bones but he didn't have any.


If you can see in this bag, I loaded up on the Ronzoni pastas since they were on sale and coupons were plenteous as well. Its a great product- high fiber, whole grain. I think you can see a bucket of lard in this picture too. I would like to render my own lard, since most of the commercial brands put those weird preservatives in it. (hmm, note to self, bug meat man at Kroger next time and ask for pork fat!- maybe you can get it free too self!)
Here's a little bit of everything all scattered and piled up. There's cottage cheese, ground chicken, org. ketchup, and several canned goods too. Del Monte vegetables were on sale 2/$1. Most of these will go to storage, but one recipe I have on the list for this month called for canned corn.
In this pic I think you can see more of that ketchup and some boxes of tea. Celestial Seasonings tea is on sale and I also had coupons from inside previous boxes. Love my tea! (And so do most of my kids!)

Here you see that big sack of flour again, along with the honey. I think there is some low-fat crackers there to go along with the fish eggs. The freezer bags are full of those chickens and frozen veggies.
Here's the only non-food items that I picked up. (All on sale and coupons!)

Here's part of the fresh, non-refrigerator food that I brought in.

Here's bananas, org. red onions, and garlic that's always handy in my hanging basket.

Here's several cans of coconut milk, a can of sweetened condensed milk, and numerous cans of organic tomato paste that I caught on clearance for .34 a can.

I am very low on wheat berries so I bought up some spelt flour, along with some polenta and the rest you see was already in the freezer.
Here you see Ro-tel and jarred garlic, but if you can see that jar up front you will notice that this is Spectrum mayo that I also got on clearance for under .50 a jar. I bought all that they had. (This mayo is usually almost $5!)
When I come home from shopping, I usually pull out at least one very cool treat. It adds to all the excitement! (Bringing in that much food at once is pretty exciting too!)
I found these Halloween Peeps on a clearance for .30 a pack -and boy were the little peeps here excited!
*********
I found that the sloppy joe mix was still waiting so that was a cinch to a starving crew, along with the slaw.
Meanwhile, I set into finishing broth (later bagging 9- 2 cup baggies for the freezer). I also put those two special-priced packages of chicken breasts on to boil so I could shred for quick meals later on in the week. Then I set in to rendering the beef fat.
-All in a day's work!-

A foraging we will go....

I can hardly believe it but we still have some goodies growing in our garden! The other day for lunch, I cooked some chicken on the griddle and put some acorn squash in to bake, and while the stove was working for me, I went out to pick the rest of our lunch!
I was able to collect a big bucket of 3 different kinds of lettuce, broccoli, and garlic tops that I chopped and tossed in with the salad.

We also picked an almost frost-bitten sunflower and brought it in for the table.
God is so good to give us fresh greens in November!