Wednesday, January 30, 2008

Acorn Squash-- what a treat!

This is a cinch and so good!
Wash and slice open the squash, scoop out the seeds, place a slice (or 2) of butter in the center along with 2 T brown sugar and several pecans. Bake at 350, in a baking dish with a little water, for about 50 minutes until the squash is soft, test with fork.

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