Wednesday, January 16, 2008

Homemade Chocolate Ice Cream

We found some chocolate syrup on sale along with some Andes chocolate-mint pieces to whip up a great ice cream!
1 can sweet condensed milk
4 cups milk
chocolate syrup to taste
topped with yummy choc-mint pieces
HINT: freeze the leftovers in empty yogurt containers for a treat tomorrow!
Total cost approx. $2.50 for 6 servings like this plus enough to freeze 6 little cups for tomorrow

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