I keep a bag in the freezer with leftover store-bought bread- dried out or end pieces, etc. Since I usually shop only once-a-month, I use most of my store bread up within the first week, so I often would find myself in a panic when I needed bread crumbs for a recipe at the end of the month. This was my simple solution to the problem! When I need crumbs , I simply pull out a few pieces and give them a whirl in my mini-food processor.
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