Beefy Mushroom Michelangelo

DH walked in and said; "It may be Michelangelo but it looks good."

Do you suppose he meant Picasso? :-)

1 1/2 lbs of ground beed

1 medium onion chopped

1/4 cup chopped red peppers

Brown in deep pan, drain.

Add:

1 cup of water

2 cups sliced mushrooms

1 beef boullion cube

Cover and simmer until mushrooms are soft. Then add:

1 can cream of mushroom

Blend.

Mix 1 cup of cold water and 1 tablespoon of cornstarch and add to mixture and simmer until thickened. Salt and pepper to taste. Serve over noodles of choice.

Quick, easy, cheap!