Saturday, February 23, 2008

CHICKEN BISCUIT PIZZA


2 CANS BISCUITS
2 OZ approx. CREAM CHEESE
1 TO 2 GARLIC POWDER
1 TO 2 TEASPOONS OF BASIL
3/4 CUP MOZZARELLA CHEESE
1 1/2 CUPS (leftover) CHICKEN
Line 9x13 or baking pan with biscuits. Spread each with a little cream cheese.
Sprinkle on garlic powder and basil. Then add mozzarella cheese reserving 1/4.
Add cut up chicken and remaining cheese.
Cover with foil and bake at 400 25 to 35 minutes, checking to make sure middle biscuits are done.
*I served this instead of plain ole bread with my Cream of Cauliflower Soup.

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