Pumpkin Oat Muffins

Topping:

1/2 cup quick oats

2 T packed brown sugar

1 T (light) butter

1 t cinnamon

Combine all ingredients and set aside.

MUFFINS:

1 white flour

1/2 cup oat bran

1 cup of quick oats

3/4 packed brown sugar

1 teaspoon cinnamon

1/8 teaspoon of each; ginger, nutmeg, cloves

3/4 t baking soda

1/2 t salt

1/2 cup chopped pecans

1 can pumpkin

3/4 cup milk

1/4 cup applesauce

1 T oil

1 egg

Mix all ingredients and fill (sprayed) muffin tins about 2/3 full. Sprinkle topping over muffin batter and pat lightly. Bake 20 to 25 minutes in 400 oven.