Roast and Vegetables

Roast for my family is not the most 'frugal' meal, but it is good!

Here you see;

10 red potatoes (left whole except for 1 large one)

1 16 oz bag of baby carrots

1 large sliced onion

8 oz sliced mushrooms

2 stalks sliced celery

1 package of onion soup mix

several seasonings:

savory, marjoram, parsley, rosemary, etc

And underneath it all is 2 average-size roasts, marinated in a little Worcestershire sauce.

Cover with water and cover tightly with foil.

Bake at 325 until roast is very tender. Approx. 6-7 hours.

(Tips: Mix 2 T cornstarch into 1 cup cold water and blend in small saucepan with 2 cups of the liquid from cooked roast for an excellent gravy. Serve with cornbread muffins.)