Preheat oven to 425.Mix:
1 cup regular buttermilk cornmeal
1 cup stone ground plain yellow cornmeal
1 cup whole wheat flour
3/4 cup milk powder
4 T brown sugar
6 t baking powder
1 teaspoon salt
Beat 3 eggs and add:
2 cups milk
1/4 cup applesauce
1/4 cup oil
Mix both wet and dry ingredients. Stirring just until blended.
Bake in 9x13 for 25 minutes until golden.
This is great with butter and honey!
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