EASY BBQ CHICKEN QUARTERS

I used to think BBQ chicken was some major task. Well, it isn't, just in case you were thinking like I used to!

You can use bottled BBQ sauce or you can make your own. The cooking process is the same.

Sometimes, I like to toss the chicken into a crockpot and cover with BBQ sauce, cooking until just done. Then take it out, transfer to a deep baking pan and baste with more BBQ sauce and bake until the BBQ sauce is baked on.

In the oven, I rinse, skin, place in the pan, coat with sauce, and bake them for 1 to 1 and 15 minutes, at 400.

Chicken quarters are often on sale here at 10lbs for $5.90; either way- too sweet of a deal to pass up!

EASY FRUGAL HOMEMADE BBQ SAUCE

1/2 CUP CHOPPED ONIONS

1/2 CUP KETCHUP

1/3 CUP HONEY

1 TB OF WORCESTERSHIRE SAUCE
(opt. dash or two of fish sauce)

SALT AND PEPPER