A TIP FOR BISCUITS:
Instead of cutting your dough on the counter, lay the entire batch of dough on a baking sheet, and cut with a biscuit cutter and bake as is.
No need to knead again!
No tough (over-kneaded) dough either and even the scraps can be crumbled up for gravy!
*Another tip: extra shortening will make for a nice and fluffier biscuit.
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FOR MORE GREAT KITCHEN TIPS, VISIT: http://www.tammysrecipes.com/
5 comments:
great tip! thanks for sharing!
Love this idea, we really enjoy our biscuits n' gravey here! I will definitely try this!
Thank you both...
I like both of your sites!
Sonshine, I couldn't post on yours for some reason.....Monica, love that crew of yours, I have 6 myself...they all look very precious!
-Donna-
Great tip!Thanks for sharing it!
Thanks Toni!
-Donna-
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