SAUTEED SQUASH-quick and easy

You will often see squash in my pictures of main dishes so I thought I would tell you how I fix it!

Also, squash is usually cheap in these parts and it keeps really well in the fridge.

I simply wash and slice it, right into my cast iron skillet; you see yellow crookneck squash here and zucchini. I also slice in onions and peppers, here you see green peppers and purple onions.

I drizzle some olive oil over these beauties and toss until they reach desired doneness. Salt and pepper.

Sometimes for more of a Southern touch, I will sprinkle coarse yellow cornmeal over them and it's almost like the deep-fried kind.

And it only takes about 10-12 minutes from start to finish!