Tuesday, April 22, 2008

BAKE BREAD IN BIG BULKS!

THE TOP IS FROM A RECIPE FOR 4 LOAVES OF CINNAMON BREAD! I MAKE SOME BREAD AND SOME ROLLS FOR VARIETY FOR MY FAMILY. THIS GIVES ME SEVERAL DAYS OF SNACKS AND DESSERTS WHICH CUTS MY KITCHEN TIME. THE LOAVES CAN ALSO BE COOLED AND FROZEN. (HERE'S THE RECIPE THAT I USE FOR THESE: http://momsfrugal.blogspot.com/2008/04/cinnamon-bread-4-loaves.html )


THIS RECIPE MAKES 2 BIG LOAVES OF BREAD, OR IN THIS PIC I MADE ONE LOAF OF BREAD, ONE PIE DISH OF CINNAMON-RAISIN ROLLS, AND CINNAMON ROLLS WITH FROSTING (I USED TAMMY'S FROSTING RECIPE FROM HER ROLLS ON THESE-SO GOOD!). THE SMALL LOAF UP FRONT IS RYE THAT I HAD MIXING IN THE BREAD MACHINE WHILE THE OTHER WAS IN THE KITCHEN-AID.




OF COURSE YOU CAN USE YOUR OWN FAITHFUL RECIPE, JUST DOUBLE OR TRIPLE AND BAKE UP ONE DAY OR TWO DAYS A WEEK!:-)




FOR MORE KITCHEN TIPS AND GREAT RECIPES, VISIT:http://tammysrecipes.com/

HERE'S ANOTHER RECIPE FOR 4 LOAVES OF FRENCH BREAD: http://momsfrugal.blogspot.com/2008/04/french-bread-4-loaves.html

2 comments:

Monica said...

That is wonderful, I know your family really appreciates all that bread!

Donna said...

Thanks for posting Monica--
yes, this bunch gobbles it up!
4 loaves of cinnamon bread was gone in about a day and a half!
-Donna-