BAKE BREAD IN BIG BULKS!

THE TOP IS FROM A RECIPE FOR 4 LOAVES OF CINNAMON BREAD! I MAKE SOME BREAD AND SOME ROLLS FOR VARIETY FOR MY FAMILY. THIS GIVES ME SEVERAL DAYS OF SNACKS AND DESSERTS WHICH CUTS MY KITCHEN TIME. THE LOAVES CAN ALSO BE COOLED AND FROZEN. (HERE'S THE RECIPE THAT I USE FOR THESE: http://momsfrugal.blogspot.com/2008/04/cinnamon-bread-4-loaves.html )

THIS RECIPE MAKES 2 BIG LOAVES OF BREAD, OR IN THIS PIC I MADE ONE LOAF OF BREAD, ONE PIE DISH OF CINNAMON-RAISIN ROLLS, AND CINNAMON ROLLS WITH FROSTING (I USED TAMMY'S FROSTING RECIPE FROM HER ROLLS ON THESE-SO GOOD!). THE SMALL LOAF UP FRONT IS RYE THAT I HAD MIXING IN THE BREAD MACHINE WHILE THE OTHER WAS IN THE KITCHEN-AID.

THE RECIPE I USED FOR THIS BATCH IS HERE: http://momsfrugal.blogspot.com/2008/01/homemade-whole-wheat-bread.html

OF COURSE YOU CAN USE YOUR OWN FAITHFUL RECIPE, JUST DOUBLE OR TRIPLE AND BAKE UP ONE DAY OR TWO DAYS A WEEK!:-)

FOR MORE KITCHEN TIPS AND GREAT RECIPES, VISIT:http://tammysrecipes.com/

HERE'S ANOTHER RECIPE FOR 4 LOAVES OF FRENCH BREAD: http://momsfrugal.blogspot.com/2008/04/french-bread-4-loaves.html