Wednesday, April 9, 2008


Spray 9x13.
Drain and rinse 2 cans of chick peas (or cook your own if you like!).
Toss in a bowl with 1/4 cup Parmesan cheese, 3/4 teaspoon cumin, and 1 teaspoon of olive oil.
Bake at 350, tossing every 5 to 10 minutes for approx. 40 minutes, until crisp.
Great snack, store in airtight container.

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