*Here's my favorite recipe for the topping, but again, you can use one of your choice. This one makes quite a batch and with a crew of 8, a little pie pan doesn't get it anymore!:-)
1 cup whole wheat flour
1 cup brown sugar
3/4 cup quick oats
1/3 cup butter
Slightly melt your butter, add in sugar then flour and oats. Stir until all is lightly moistened by the butter.
Spread across fruit that has been placed in a sprayed baking dish.
Bake at 375 for 30 minutes.