Egg Salad and Romaine Lettuce on Pita
(mashed boiled eggs, light mayo, mustard, chopped onions, salt and pepper)
with pickles, celery, carrots and dip.
I used Tammy's Pita recipe, which I doubled, found here: http://tammysrecipes.com/whole_wheat_pita_pockets
Our dessert was a Pumpkin Oat Wedge, but my pic didn't work!
*This lunch was about $1.75 to $2.25 to feed us all!
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