Dinner is served!
Remember my post about Laura's Baked Potatoes with Broccoli Cheese Sauce?
Well, I took the recipe for her sauce and double it, tossed in a whole bag of frozen, chopped broccoli and about 2 1/2 cups shredded cooked chicken, about 1/2 cup Parmesan cheese (along with the cheddar as per her recipe) poured it over some whole wheat noodles-and here's the yummy dish that I got!
*Served here with red kidney beans and brussel sprouts.
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