Rice Beans and Sausage Dish

1 pkg of polish turkey sausage cut in semi-circles

3 cups cooked brown rice

1/2 cup broth or water

1 can red kidney beans, drained and rinsed

1 can black beans, drained and rinsed

1 onion chopped

1 bell pepper, chopped (opt)

1 t minced garlic (opt)

a cup or two of leftover cooked cabbage, chopped

1 bay leaf

1/2 t ground sage

1/2 t thyme

1/4 t ground mustard

1/4 t ground cumin

In large fry pan, saute onion, bell pepper (opt), and garlic in a little butter or oil.

Add broth or water, then remaining ingredients and heat through.

*Served here with Broccoli Normandy.

Total cost including side veggies is approx. $4.50. (The sausage is on sale at the current time of this posting and there are $1 coupons.)