Sunday, July 13, 2008

Freezer Pickles

Here's a recipe that I found for some friends. I haven't tried it yet but I thought that I would share it with you since I had it typed up. I got it from a book at the Library.

Freezer Pickles:
About 5 small cucumbers, washed and thinly sliced
1 large onion, thinly sliced
1/2 cup vegetable oil
1 1/2 cups white vinegar
1/2 cup honey
1/2 cup water
2 cloves garlic, crushed
8 sprigs of fresh dill
Layer the cucumbers and onions in two 1-quart freezer containers. In a medium bowl, whisk together the oil, vinegar, honey, water, and garlic. Blend well. Place the dill on top of the cucumbers. Pour the mixture into the freezer into the freezer containers, leaving 2-inch headspace. Cover and freeze.

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