Saturday, August 23, 2008

Ever had Smelt?

My DH talks about this from his childhood and I was finally able to find some at Kroger the other night.
It is quite a treat and even 'fun' for kids!
After breading (cornmeal, dash of flour, salt and pepper) and deep frying for 7 minutes, you allow them to cool for just a minute or two, then pull them slightly apart down the center and pull out the little spine. You could eat them (but you know, that'd take some of the adventure out of it! :-)

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