Slice the tops off as many tomatoes as you will need.Scoop out centers, leaving the wall in tact.
Filling:
3 cups cooked brown rice
3/4 cup Parmesan cheese
salt and pepper
1/2 t basil
1/2 t parsley
3/4 cup cottage cheese
Mix the filling and stuff the tomatoes. Bake at 375 for 25 to 30 minutes. Tops will become slightly golden.
These are very filling!
2 comments:
They look yummy! But I'll pass..tomatoes and I just don't get along very well! :)
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