Mustard Greens and Roquefort Cheese

These mustard greens are fabulous with a little Roquefort cheese as a side salad!

I simply tossed them with some Mesclun and red onions and crumbled a little Roquefort Cheese (only a little!) and topped with a little dressing. (Either Ranch style or Balsamic.)

*Served here with My Tri-Flour Bread, corn, and leftover Rotini.