Friday, September 26, 2008

Stuffed Meatloaf


This is so good! You make a drier meatloaf with ground turkey and simply drain some frozen spinach and mix with a little (drained) cottage cheese and seasonings. You take about 1/3 of the meat mixture and pat it out in a greased 9x13, then spread on the spinach/cheese mix and top with the remaining mix. Easy!
*Served here with a green salad and sliced french bread.

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