This dish was a huge hit! I'm so glad that I tried it! We'll be seeing more of it and it's soooooooooo easy!
Here's a link to Tammy's recipe.
Here's a link to Tammy's recipe. (I used whole wheat crackers and doubled the recipe.)
*Served here with mashed potatoes and sauteed Kale Greens.
**********
To cook kale, wash and chop into bite size pieces. Heat olive oil (scant 1/4 cup) and toss in one chopped onion and 1 clove of minced garlic. Once onions are clear, toss in the greens and cook, stirring until greens are bright and wilted. Salt and pepper to taste. Delicious!
*Served here with mashed potatoes and sauteed Kale Greens.**********
To cook kale, wash and chop into bite size pieces. Heat olive oil (scant 1/4 cup) and toss in one chopped onion and 1 clove of minced garlic. Once onions are clear, toss in the greens and cook, stirring until greens are bright and wilted. Salt and pepper to taste. Delicious!
No comments:
Post a Comment