Chapatis

Chapatis:

1 1/2 cups whole wheat flour

2 T fat (I used beef tallow, lard or butter would work)

3/4 cup water

1/4 t sea salt

Knead and divide into 8 balls.

Let rest for 5 to 10 minutes.

Roll out flat into approx 8or 9 inch circles.
Allow to rest again while you heat a griddle.

Lightly grease or spray the griddle or skillet and cook until browned.
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I like to double this recipe and roll out thicker breads to make 'flat-breads' for gyros and fajitas.