1 cup of Bulgar soaked in 2 cups hot water(for 30 minutes)
1/2 cup chopped green onions
1 small bell pepper, chopped
1 can diced tomatoes, drained
1/2 t sea salt
1/2 t fresh black (and green) pepper
1 1/2 T olive oil
1/4 to 1/2 t cumin to taste
Chill and serve!
*Served here with Steak Casserole, yummy!
(this time I baked the casserole on 325 for 2 hours)
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