Saturday, January 24, 2009

Coconut-Pumpkin Muffins

2 cups of pumpkin puree (I had some frozen, leftover from our garden)
2 cups whole wheat flour
2 t baking powder
1/2 t sea salt
1 cup of sugar (or 3/4 cup honey)
3 T melted butter (or coconut oil)
1/2 cup coconut
1 egg
3/4 to 1 cup milk
Bake at 425 until golden.
My youngest asked me if I got this recipe 'somewhere' or if I just made it up.
I told him that I just made it up and he said how do you do that and if I just throw a bunch
of stuff in like broccoli. ;-) (He really shouldn't give me ideas like that!)


Marnie said... are so cute!

I think I will try this this afternoon. I is a cold, rainy day here, perfect for baking.

Donna said...

Would love to know how you like them! :-)

Nothing like baking when it's cold!