Monday, January 19, 2009

Herb-ed/Seasoned Brown Rice Cakes

What's a frugal mom to do with 2 1/2 cups of leftover brown rice? hmm Rice Cakes!
Blend rice with 2 beaten eggs, about 1/4 t thyme, 1/2 t black pepper, 1/2 t sea salt, 1 1/2 t parsley, and enough flour to be able to form into patties. Fry in a little butter until golden.


Sonshine said...

hummmm...that is like what I have done for potato cakes. :)

Sounds yummy! :)

Donna said...

mmm potato cakes!