Watermelon Smash.....

Such an easy and refreshing treat on a hot summer day!
I used half of a seedless watermelon to make these.
I simply scooped it out into the blended (yes, even the white seeds) and pressed it down in there (so as to press out enough juice to make the blender work;).
I also added just a little extra sweetener (optional, but I used a tiny bit of cane sugar)and then whirled it in the blender for 20 to 30 seconds.
Then pour it into ramekins or other dish and freeze for a couple of hours.
You want them to the slushy side but frozen enough to where they have to be eaten with a spoon!
A great dessert or snack!

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With a couple of mint leaves, its certainly one of the Finer Things!