This recipe is easy, elegant, and extra good!
Trim roots and tops from one bundle of leeks.
Split down the middle and slice in 1 inch pieces.
Soak in water to remove dirt and grit, drain well.Salt and pepper chicken breast (2.5 to 4 lbs depending on your family size).
Brown chicken breast in 1/4 cup of olive oil (and one T of tallow, if you have it).
Lay chicken aside after browning.
Add 1 cup white cooking wine or chicken broth.
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