I do know that there are times that there's no substituting soap and water but I've found that I can avoid it often by 'washing' my cast iron with fat! I simply dip a paper towel in the fat and wipe away everything in the pan- scrambled eggs come right out! ;)
I think I've told you a little before about rendering beef fat, well, that's what I use. You could use lard or other fats of your choice but I love my beef fat- it's free and it keeps my pans good and conditioned!
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2 comments:
I think I've mentioned before that I'm afraid of my cast iron. :>) But THIS? I could totally do this. Thanks for sharing!!
I LOVE my cast iron! Thanks for sharing. I may have to try this method sometime.
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