Kefir Soda and Coconut Cream Pie, interesting huh?
Everyone had a small slice as soon as I took them from the oven but come supper time-
the kiddies wanted a second piece! I said, "Ok, I'll make a deal with you! You drink ONE tablespoon of my Lemon-ginger Kefir Soda and you may have pie".
At first, they protested and made all sorts of jokes but THEY CAVED!
Brown 2 pie shells at 400 for approx. 12 minutes.
In a sauce pan, combine:
1c flour
1/2 c sugar
1/2 t salt
6c milk
Mix well and beat in;
6 egg yolks (*keep whites for meringue)
Heat at medium-low heat.
Cook, stirring constantly, until thickened.
Remove from heat and add;
4T butter
2 t vanilla
1c coconut
Spoon into baked pie shells.
****
To make meringue,
beat the eggs whites until stiff peaks form, beat in 6T sugar.
Top pie filling with meringue, sprinkle about 1 T coconut over each pie, and place in 325 oven for approx. 12 minutes until golden across the top; being careful not to over-brown.
Refrigerate until well-chilled.
****
And remember to offer kefir soda before serving! ;-)
In a sauce pan, combine:
1c flour
1/2 c sugar
1/2 t salt
6c milk
Mix well and beat in;
6 egg yolks (*keep whites for meringue)
Heat at medium-low heat.
Cook, stirring constantly, until thickened.
Remove from heat and add;
4T butter
2 t vanilla
1c coconut
Spoon into baked pie shells.
****
To make meringue,
beat the eggs whites until stiff peaks form, beat in 6T sugar.
Top pie filling with meringue, sprinkle about 1 T coconut over each pie, and place in 325 oven for approx. 12 minutes until golden across the top; being careful not to over-brown.
Refrigerate until well-chilled.
****
And remember to offer kefir soda before serving! ;-)
2 comments:
Whatever it takes right ! :)
Absolutely! :-)
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