I've found yet another great sandwich for my Buttermilk Buns!I made a batch and a half for enough sandwiches to feed my crew and have a couple extra.
With some of the roasts that I bought, I sliced them up when I brought them home. I tossed them in a food saver bag with a marinade of Worcestershire Sauce, a dash of cooking wine, and a sprinkle of marjoram. I tossed them in the freezer and thaw them the night before.
To bake, I simply dump the meat in a baking dish ( I spread about 2 tablespoons of rendered beef fat in my dish, opt.) and cover. Place in the oven at 300 for 1 1/2 hours.
I removed the meat from the oven to heat up at higher temp to bake the buns and then tossed it back in to re-heat. You could keep it warm on low on the stove top.
You can see I didn't take much care in shaping the buns in simple sub rolls.
I spread this "special sauce" on the bottom bun. Its simply mayo, mustard, and a little horseradish.
With some of the roasts that I bought, I sliced them up when I brought them home. I tossed them in a food saver bag with a marinade of Worcestershire Sauce, a dash of cooking wine, and a sprinkle of marjoram. I tossed them in the freezer and thaw them the night before.To bake, I simply dump the meat in a baking dish ( I spread about 2 tablespoons of rendered beef fat in my dish, opt.) and cover. Place in the oven at 300 for 1 1/2 hours.
I removed the meat from the oven to heat up at higher temp to bake the buns and then tossed it back in to re-heat. You could keep it warm on low on the stove top.
You can see I didn't take much care in shaping the buns in simple sub rolls.
I spread this "special sauce" on the bottom bun. Its simply mayo, mustard, and a little horseradish.I topped with sliced mozzarella cheese, while meat and buns were hot so as to melt slightly.
Dh said these "must" become a regular on the "rotation"! ;-)
The kids really liked them too.
I made these last month and when I went shopping this month, I bought extra roasts and sliced up in marinades for the freezer, just to make these.
2 comments:
Sounds great will have to try these for sure!!!
They are dh's new fave!
And cooked low and long like this, it keeps them tender...but for the little kiddies, I went ahead and cut their pieces up and covered with the cheese so it would stay put! ;-)
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