Monday, June 28, 2010

It doesn't get much fresher!

Here was supper: green beans, swiss chard, onions, cornbread, sliced cukes, and zukes and yellow squash sauteed in home-rendered pork lard with onions and peppers. Yum!
And everything was picked right before serving, except for the cornbread ;-)
Talk about frugal- this meal was literally pennies!

2 comments:

The Prudent Homemaker said...

What an inexpensive dinner! It's nice when the garden can yield most of the meal!

Donna said...

It certainly is!
Makes one more thankful too!
;-)