Rinse pumpkin seeds well. Soak in salt water at 1/3 cup salt to 2 cups of water, overnight.
Drain but don't rinse.
Bake at 350 until dried and just barely starting to brown.
I don't get to store them- they eat them right away!
Thursday, November 11, 2010
Pumpkin Seeds...
Rinse pumpkin seeds well. Soak in salt water at 1/3 cup salt to 2 cups of water, overnight.
Drain but don't rinse.
Bake at 350 until dried and just barely starting to brown.
I don't get to store them- they eat them right away!
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2 comments:
Okay, maybe you can answer this...do you eat the shells or do you shell them? Pumpkin seeds confound me. : )
Beth,
I'm glad you asked because I used to struggle with this too!
Seeds/shells I've toasted in the past and even from the store- were NOT chewable!
BUT- done this way, they are! They are crisp, like a cracker!!!
My kids would NEVER eat them before, but like this- they gobble them up...shell and all!
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