CRUST:
1 1/2 cups unbleached flour
1 cup quick oats
1/2 cup powdered sugar
1 1/2 sticks butter
Mix flour, oats, sugar, and cut in butter until well blended.
Pat in 9x13. Bake at 350 for 22- 25 minutes until it begins to brown.
FILLING:
2 cups blueberries
1 8 ounce bar cream cheese
1 cup cane sugar (or white)
zest and juice of one large lemon
2 eggs
2 T unbleached flour
Beat cream cheese and sugar until smooth.
Beat in eggs, lemon zest and juice. Then beat in the flour, mix well. Fold in blueberries.
Spread over crust. Bake at 350 for approx. 22 minutes, until golden and set.
Store in the refrigerator and lightly dust with powdered sugar before serving.
These were a HUGE hit at my house- they've been begging for more ever since!
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