Thursday, June 2, 2011

Lemon-Cranberry Wheat Muffins...

2 cups whole wheat flour
2 t baking powder
1/2 t salt
3/4 cup cane sugar
1 cup dried cranberries
1 T lemon zest (I try to keep some in the freezer!)
1 egg
1 1/2 cups milk
1/4 cup melted butter

Mix dry ingredients. Add egg and milk. Drizzle butter in lastly while stirring.
Bake at 375 for 20-22 minutes.

1 comment:

Lisa said...

Ooohh, lemon and cranberries are so good together. I love the tartness of them. Your muffins must have been super. I have a sweet treat linky party going on at my blog till tomorrow night and I'd love it if you'd come by and link your muffins up.