2 cups whole wheat flour
2 t baking powder
1/2 t salt
3/4 cup cane sugar
1 cup dried cranberries
1 T lemon zest (I try to keep some in the freezer!)
1 egg
1 1/2 cups milk
1/4 cup melted butter
Mix dry ingredients. Add egg and milk. Drizzle butter in lastly while stirring.
Bake at 375 for 20-22 minutes.
1 comment:
Ooohh, lemon and cranberries are so good together. I love the tartness of them. Your muffins must have been super. I have a sweet treat linky party going on at my blog till tomorrow night and I'd love it if you'd come by and link your muffins up. http://sweet-as-sugar-cookies.blogspot.com/2011/06/sweets-for-saturday-20.html
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