11oz bag white chips
1 stick of butter
1 cup light brown sugar
4 eggs
1 1/3 self-rising flour
1/2 cup sliced almonds
Melt white chips and butter (over hot water or in microwave).
Beat in brown sugar, then eggs. Stir in flour, blend well. Pour
into well-sprayed 9x13. Top with almonds. Bake at 350 for
approx. 25 to 27 minutes.
The almonds sorta shrink to the middle while baking, but you won't mind at all after that first bite! Yum!
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