Sunday, August 21, 2011

Cheesy Meat and Potatoes Casserole

This is the kind of casserole that men who hate casseroles will love! With meat and potatoes in one dish- you can't go wrong!
This was such a winner at my house, and easy, that I'm going to be trying several other combinations with it soon. Love a one dish meal that can be served with a salad!

Grease 9X13.
Pat out 2 lbs of ground beef in the bottom.
Sprinkle with 1 T dried onions.
Top with 3 cups shredded potatoes. (About 6 medium.)

In small bowl mix;
1 cup sour cream, 1 cup shredded cheddar, and 1 can cream of mushroom soup.
Spread over potatoes. Sprinkle handful of shredded cheddar over the top. Bake
at 400 for 40 minutes. Allow to cool for 5 minutes before slicing.

4 comments:

Your Frugal Friend, Niki said...

Yikes, that sounds absolutely sinful. I am planning my "attack" on making that less fatty so I can work it into my menu plan soon.

:)

Donna said...

Ah - good idea. Lean meat and lowfat dairy and probably half the fat! If you do it, I'd love to know how it turns out. :-)

Gabriella Moyer said...

do you put cooked or uncooked ground meat on the bottom?

Donna said...

Uncooked Gabriella! And I think I like to use leaner meat better- so there's not as much grease :)